237 S. 18th Street
Philadelphia, PA 19103
Everything is so chic and sexy. From the small, intimate bar to the couch seating with marble tables, just gorgeous. My family has a yearly steak meal on Christmas eve and this was the best I can remember. You must try the Barclay Bellini if you are a fan of Bellini's; best I ever had. It has some vanilla in it and it's so refreshing.
Glen was a fabulous server. He was extremely friendly, informative and warming. He gave us great suggestions and told us fun stories, he was a treat.
The popovers everyone is talking about literally melt in your mouth. Warm and crispy outside and velvety inside. The fresh sea salt butter was just the diamonds on top.
We started with the Scallops, Ceviche and fresh Crab... all of them were mouth watering. The scallops were pan seared perfectly, the ceviche was crispy and flavorful and the crab was perfection. Just great.
The Filet was perfect and the sides, creamed spinach, baby carrots with honey glaze and truffle oil mashed potatoes did not disappoint. I could have bathed in the truffle oil mashed potatoes. They accidentally brought out the regular whipped potatoes and those were velvety perfection as well.
For dessert we went with the Creme brûlée cake and coconut ice cream, it was the perfect end. The ice cream was clearly house made and I want to know if they can ship it to my house.... DELICIOUS!
I can NOT wait to return!!