Fogo de Chao
1337 Chestnut St
Philadelphia, PA 19107
Lets start with when you walk into the door. Immediately you are greeted
by very friendly hosts. I have always made reservations when I come
here to eat (usually a week or 2 in advance because it fills up quick).
If you are not seated immediately, there is a nice bar right at the
entrance that will make any drink you can come up with.
Upon
being seated, a very informative server will come to your table and give
a nice little talk on how the restaurant works. There are so many
different wines to select from that cover just about every wall in the
restaurant. If you don't know what to choose and need some help, the
server is very knowledgeable and helpful. If you want a soft-drink,
beware, they are $3 a soda, and NOT free refills. This is the only
negative I give the place.
Once your drink orders are taken, you
will be invited up to the salad bar in which another server will hand
you an enormous plate for salad. If you read most of the reviews below,
they tell you to beware of the salad. This is true, but to some extent.
There are so many fresh vegetables, cold cut meats and fish, and fresh
cheeses. This is not an ordinary salad bar. You must at least try some
of the delicious options they present you. Some people will say other
"high-end" restaurants" have a better salad bar. All I can say is that
this is the by far the best one I have seen and been to. By the way, you
can come and just have the salad bar for half the cost of the
full-course dinner.
When you get back to the table, there will
be 4 deliciously-looking/tasting sides brought out to you. Cheese bread-
its so light and fluffy and tasty. Try not to go overboard with eating
them (although you easily could). Crispy polenta-I didn't try this until
my last visit and I am upset it took so long for me to. Mashed
potatoes- Pretty standard but yummy. Caramelized bananas- These are
addicting and so sweet. They are a must try. I thought the idea of them
sounded gross at first, but was so happy when I tried it.
Once
you are ready to move on the meat portion, the real feast will begin.
Once you do so, make sure you are ready because you will get bombarded
by gaucho chefs, but in a good way. You may feel overwhelmed the first
time you are there, but you will get used it and love it. Once that card
goes green, you will fall into a meat heaven and never want to return. I
am going to break down each meat and give my personal opinion of it so
take it with a grain of salt. Most meats are rare-medium temp when
served. :)
House Sirloin (PIcanha)- One of the best meats here, although I could probably
say this about all of the meats. So tender and juicy.
Top Sirloin- This meat is just a step behind the house sirloin, but not by much.
Bottom
Sirloin- It is more of a charred steak and very salty and juicy. It is
one of the only meats I don't care for that much (although I would eat
it and enjoy it at any other restaurant)
Garlic Steak- It is the
same cut as the house special with a garlic marinade. I do love garlic
but for some reason found this too be a little too much for me. I know
other people who absolutely loved it.
Fillet Mignon- This is hands down the best cut of meat. It is so tender and flavorful and perfect.
Fillet
Wrapped in Bacon- Wow is this delicious. Just as tender and the regular
but with added flavor. I am not a huge bacon eater, but absolutely
adore this selection. If you really don't like bacon, still get it and
remove the bacon. it still absorbs so much flavor in the meat but you
get rid of the overwhelming taste of bacon and salt.
Rib Eye- I
can't decide if I like this or the House sirloin better. The flavor is
so rich and perfect. Its a beautiful looking piece of meat.
Leg of Lamb- I am not a big lamb fan. But other family members who do like Lamb say this is the best.
Lamb Chops- Same as above.
Chicken
Legs- The flavor is very different on these but so amazing. People say
to not eat chicken at a place like this, but it is too delicious to pass
up.
Chicken Wrapped in Bacon- So flavorful. Better than the chicken legs.
Sausage- I never tried this! I am not a fan of sausage which is why I never did.
Parmesan
Pork- Only tried this for the first time my last visit there. It was
surprisingly delicious. The Parmesan is not overwhelming and adds a nice
texture to the meat
Pork/Beef Ribs- Both ribs are very good but nothing out of this world.
That
being said, i suggest you still try all the cuts at first, and if you
have room ( I always do), you can start being selective by saying yes to
only the ones that stuck out to you.
Dessert is a must no
matter how full you are. The Papaya Cream is breathtaking. I would never
think to try it, but am so glad I did. The molten chocolate cake is so
delicious. This ice cream is very creamy and thick.
Overall, this
is hands down my favorite restaurant. You will feel like royalty in the
way the staff treats and serves you. Its a must-try dinner.